Want to make this? Here is the recipe: (I broke it up into 3 parts)
Puffy Cake Part
Directions:
- 1Pour boiling water over margarine, let melt. and add flour.
- 2Mix until smooth.
- 3Add eggs one at a time, beat after each egg.
- 4Pour into greased pan/dish. Bake at 450 for 20-25 minutes. Cool completely.
Filling
- 8 ounces cream cheese , softened
- 3 cups milk
- 6 ounces instant vanilla pudding
- For filling; slowly mix milk into the cream cheese. Add pudding mix and beat until smooth. The mixture will thicken.
When crust is cooled, spread filling on crust.
Topping16 ounces of Cool WhipBottle/Jar of Chocolate Syrup
- Spread Cool Whip on top, and drizzle chocolate syrup on top. Refrigerate.
- Have you tried this recipe? Let me know what you think!
Directions: